A selection of confiture and jams from the Italian regions and from the ancient traditions of the Italian pastry chefs who have always selected the best fruit all over the world, creating products from flavors, perfumes and natural colors.
The fruit is selected by paying particular attention to the territories of origin, to the cultivation sustainable and respectful of the environment.
The line LE DELIZIE DI MARGOT offers jams, purees and top quality semi-finished products for the filling and the decoration of sweets and is designed for use at high temperatures for cold filling.
It is important to underline the high quality of Italian citrus jams and pistachio creams.
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GTA Giupponi, for over 40 years we work for those who create delicacies